Chocolates Valor Postres 70% Cacao

Chocolates Valor is an iconic Spanish chocolate brand founded in 1881 by Valeriano López Lloret in Villajoyosa, Alicante. The company is famous for its 'bean to bar' process, controlling the selection of cocoa beans from origin to the final product. This specific product, 'Postres 70% Cacao', is a high-purity dark chocolate designed specifically for baking and desserts.

Throughout its history reaching over 140 years, Valor has remained a family-owned business. Unlike many large chocolate brands that have been acquired by global conglomerates, Chocolates Valor S.A. remains independent and is currently led by the fifth generation of the López family. Their primary manufacturing facility is located in Villajoyosa (Alicante), Spain, where they produce their extensive range of bars, chocolates, and sugar-free varieties for domestic and international markets.