Udder Delights Adelaide Hills Cheese

Udder Delights is a renowned artisan cheese producer originating from the Adelaide Hills region in South Australia. The brand began its journey in 1999 as a small family-run operation in a basement in Lobethal, quickly gaining a reputation for premium handmade soft cheeses made from local cow and goat milk.

While maintaining its artisanal roots and local production facilities in Lobethal, the company was acquired by a major dairy entity to help scale its distribution. Today, Udder Delights continues to source milk from local South Australian dairies, ensuring that the manufacturing process remains rooted in the Adelaide Hills region while benefiting from the logistical reach of its parent corporation. The brand is a staple in Australian grocery stores and high-end delis, famous for its Brie, Camembert, and award-winning Mawson Blue.