Moss Brothers Wine

Moss Brothers is a prestige winery founded in 1984 in the renowned Margaret River wine region of Western Australia. Originally established by Jane Moss and her family, the brand was built on the tradition of cool-climate viticulture and a commitment to producing high-quality Cabernet Sauvignon and Chardonnay. Over the decades, it has become a staple of the Australian winemaking landscape, known for blending traditional techniques with modern winemaking innovation.

In recent years, the ownership of Moss Brothers shifted to the Fogarty Wine Group, one of Australia's most significant family-owned premium wine producers. This acquisition has allowed the brand to benefit from advanced resources while maintaining its identity as a boutique-style producer from the Wilyabrup sub-region. The wines continue to be manufactured primarily on-site in Western Australia, utilizing locally grown grapes that define the characteristics of one of the world's most unique terroirs.