Maina Colomba La Gran Nocciolata

Maina Panettoni S.p.A. is a prominent Italian confectionery company specialized in the production of traditional holiday cakes like Panettone and Colomba. Founded in 1964 as a small artisanal bakery in Turin, the company has grown into a major industry leader while maintaining family ownership.

The brand is celebrated for its commitment to traditional methods, specifically its use of pure sourdough (lievito madre) and a long, natural leavening process that can take up to 60 hours. 'La Gran Nocciolata' is one of their premium Colomba varieties, distinguished by its hazelnut glaze and high-quality Italian ingredients. The product is manufactured exclusively at their state-of-the-art facility in Fossano, Italy.