Cantina di Sorbara Lambrusco Salamino di Santa Croce

Cantina di Sorbara Lambrusco Salamino di Santa Croce is an authentic sparkling red wine produced in the Emilia-Romagna region of northern Italy. This specific wine carries the PDO (DOP) designation, ensuring it adheres to strict production standards regarding geographical origin and traditional winemaking methods.

Produced by the Cantina di Sorbara cooperative, the wine is made primarily from the Salamino di Santa Croce grape variety. The winery itself is a historical cooperative that merged with other local producers (specifically Carpi) to form 'Cantina di Carpi e Sorbara', keeping the production deeply rooted in Italian soil and local ownership. The wine is bottled in Italy and reflects a strong regional heritage of Lambrusco production.