Ferrarini Cured Meats

Ferrarini is a prestigious Italian food brand founded in 1956 by Lauro Ferrarini in Reggio Emilia. It is best known for being the first company in Italy to produce cooked ham without polyphosphates, establishing a reputation for high-quality, natural deli meats. Over the decades, the brand expanded its portfolio to include Parmigiano Reggiano, balsamic vinegar, and wines, representing the pinnacle of the 'Made in Italy' culinary tradition.

While the company faced financial restructuring in recent years, it remains a cornerstone of the Italian food industry. As of 2024 and looking toward 2026, the company's ownership has stabilized following acquisition by Pini Italia and AMCO, ensuring that production remains deeply rooted in its original territory of Reggio Emilia and Parma. The brand continues to operate with a focus on traditional manufacturing methods and international export.