Koska Gül Reçeli (Rose Petal Jam)

Koska Gül Reçeli is a traditional Turkish rose petal jam known for its fragrant floral aroma and sweet taste. It is a staple of Turkish breakfast culture and is often enjoyed with fresh bread and cheese. The brand, Koska, has a storied history dating back to the early 1900s in Denizli, Turkey, where it began as a specialized producer of helva and Turkish delight before expanding into a wide range of fruit preserves.

The Koska brand is currently owned by the Merter family through the company Merter Helva. It remains one of Turkey's most iconic food heritage brands, maintaining high manufacturing standards in its modern facilities while respecting the traditional recipes that made it famous. The product is widely exported across Europe, including to the Netherlands, where it is a popular item in specialty markets and international supermarkets.