Betuwse Kwets plum

The Betuwe plum (Betuwse Kwets) is a traditional Dutch plum variety originating from the Betuwe region in Gelderland, legendary for its fruit production. Documentation of this specific variety dates back to at least 1860. The product is categorized as an heirloom fruit, prized for its firm flesh and sweet, wine-like aroma.

Unlike industrial mass-market fruits, the Betuwe plum is tied to regional biodiversity and cultural heritage rather than a corporate brand. It is primarily managed and preserved by local nurseries, regional farmers, and heritage organizations like the Slow Food Foundation to ensure the survival of the variety. Manufacturing and cultivation take place locally within the Netherlands, where the trees are still available for commercial and private gardens.