Splenda sweetener

Splenda is one of the world's most recognized zero-calorie sweetener brands, primarily known for its use of sucralose as the main sweetening ingredient. This specific packet, labeled in Spanish ("Endulzante"), is intended for Hispanic markets, likely Mexico or Latin America, where the brand maintains a dominant market share in the table-top sweetener category.

The Splenda brand was originally developed through a partnership between the British firm Tate & Lyle and the American healthcare giant Johnson & Johnson. For many years, it was managed by McNeil Nutritionals, a subsidiary of Johnson & Johnson. However, in 2015, the brand was acquired by Heartland Food Products Group, which now serves as the ultimate owner. While the brand originated from British-American innovation, its current ownership and major manufacturing operations are centered in the United States.