Kandylas Kataifi

Kataifi is a traditional Greek pastry, and the brand Kandylas is one of the most prominent family-owned manufacturers of these artisan sweets. Founded in 1927, the company began as a small workshop in Veria, Greece, specializing in halva and tahini. Over generations, it has grown significantly but maintains its heritage by focusing on traditional recipes and high-quality ingredients.

The specific product shown is an artisan kataifi featuring pistachios and honey. It is produced by the Kandylas company in Greece, where the brand maintains its production facilities to ensure the authenticity of its Mediterranean confectionery. The brand is often featured in specialty markets and duty-free shops, as indicated by the 'Fly on Board' logo seen on the packaging, targeting international travelers looking for authentic regional delicacies.

Ownership remains within the Kandylas family, operating under the S. Kandylas S.A. corporate structure. The company continues to operate from its base in Greece, distributing products globally while preserving the 'handmade' classification for many of its premium items.