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La Suissa Cremino is a premium Italian chocolate Easter egg characterized by its signature double layer: a smooth milk chocolate exterior paired with a rich hazelnut cream filling. The brand is rooted in the confectionery traditions of the Piedmont region (Piemonte), a world-renowned hub for high-quality hazelnuts and chocolate craftsmanship.
Founded in 1981, La Suissa has maintained a strong emphasis on traditional Italian flavors and production methods. While remaining a family-rooted business for many years, it recently joined the Colussi Group, an Italian family-owned food conglomerate. This partnership allows La Suissa to expand its international reach while keeping its manufacturing based in Serravalle Scrivia, Italy, ensuring the authenticity and quality of the raw materials like Italian hazelnuts.
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