TAU Still Artesian Spring Water

TAU water was launched in 2003 as a designer water brand specifically tailored for the upscale hospitality and restaurant sector. It is known for its minimalist, understated aesthetic, featuring a clear glass bottle with a distinctive vertical monochromatic label. The brand was created to complement modern interiors and fine dining experiences where traditional, brightly colored labels might clash with the decor.

The water is sourced from the Cambrian Mountains in Ceredigion, Wales. It is drawn from a protected artesian natural spring, ensuring it remains free from external contaminants and retains a light, refreshing taste with a low mineral content. This specific sourcing makes it a premium British product focused on purity and design.

Today, TAU is part of the Ty Nant Spring Water portfolio. While it maintains its own brand identity, it shares the same source and high-quality production standards as its famous sibling brand, Ty Nant. The brand remains a staple in luxury hotels, high-end boutiques, and gourmet restaurants globally, representing British artesian water craftsmanship.