Prolongo Jamón Curado Duroc Gran Reserva

Prolongo is a historic Spanish brand specialized in the production of high-quality cold meats and hams. Founded in 1820 in the province of Málaga, it stands as one of the oldest meat processing companies in Spain. The product shown is a 'Gran Reserva' cured ham made from Duroc pig crosses, which are known for their intramuscular fat content and superior flavor profile.

The manufacturing process takes place entirely in Spain, specifically in their facilities in Cártama, Málaga. The company follows traditional curing methods while incorporating modern food safety and quality standards to ensure a consistent premium product. Ownership has remained closely tied to the regional heritage of Andalusia, maintaining its identity as a traditional Spanish family-founded enterprise.