Argal Bonnatur Jamón Asado al Horno

Argal is a prominent Spanish brand with a history dating back to 1914, when it began as a small charcuterie in Pamplona. The Bonnatur line, specifically featured here as oven-roasted ham (Jamón Asado al Horno), is marketed as a high-quality range emphasizing meat content (98% in this case) and a reduction in additives such as phosphates, gluten, and lactose.

The product is primarily manufactured in Spain, where the company maintains several production facilities, most notably in Miralcamp (Lleida). Although the brand has experienced various ownership changes and investment partnerships over the decades, it remains a cornerstone of the Spanish meat industry. As of 2026, the brand is under the management of the Argal Group (Grupo Alimentario Argal), maintaining its headquarters and core production within Spain to serve both domestic and international markets.