Niederegger Lübeck Marzipan-Eier-Variationen

Niederegger is a world-renowned producer of premium marzipan based in Lübeck, Germany. Founded in 1806 by Johann Georg Niederegger, the company has maintained a reputation for excellence by using a high almond content and minimal sugar in its traditional recipe. This specific product, Marzipan-Eier-Variationen (Marzipan Egg Variations), is a seasonal Easter offering featuring a selection of marzipan eggs covered in dark and milk chocolate.

The brand remains family-owned and operated, continuing a long-standing tradition of confectionery craftsmanship in the Hanseatic city of Lübeck. All Niederegger products are manufactured exclusively at their single production site in Lübeck to ensure consistent quality and adherence to their historical standards. The company is currently led by descendants of the founder, preserving its status as an independent, family-run enterprise into the future.