Beretta Prosciutto di Parma

Beretta is a historic Italian brand renowned for its traditional cured meats and charcuterie. Founded in 1812, the company has deep roots in the Lombardy region of Italy, starting as a small butcher shop and evolving into a global food powerhouse. The address on the packaging in Garbagnate Monastero confirms its manufacturing and logistical hub in Italy, where it produces high-quality specialties like Prosciutto and Salami under strict quality controls.

Today, the brand is owned by Fratelli Beretta S.p.A., a family-held company that remains one of the most prominent names in the Italian food industry. While they have expanded operations globally, including dedicated facilities in the United States to serve international markets, the core brand identity and traditional recipes remain tied to Italian culinary heritage.