Alberto Poiatti Pinoli 18 pasta

Alberto Poiatti is a historic Italian brand specialized in the production of high-quality pasta, rooted deeply in the Sicilian culinary tradition. The 'Pinoli' variety shown is a small, rice-shaped pasta made from 100% Sicilian durum wheat semolina, highlighting the brand's commitment to local sourcing and traditional grinding methods.

The production facility is located in Santa Venerina, Sicily, near the slopes of Mount Etna. The company prides itself on using local grain and Etna water, maintaining a short supply chain that ensures freshness and authentic flavor. Today, the brand remains under the management of the Poiatti family through its primary parent company, ensuring that the legacy of Sicilian pasta making continues to reach international markets.