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Rügenwalder Mühle is a premier German food brand with a history dating back to 1834, originally founded in Rügenwalde (now Darłowo, Poland). While historically famous for traditional meat products like 'Teewurst', the brand underwent a significant transformation in the 2010s to become a leader in the vegetarian and vegan market. These 'Mühlen Crispies' are vegan chicken-style sticks coated in pretzel breading, reflecting the brand's commitment to sustainable, plant-based nutrition.
In 2024, the family-owned company was acquired by the Pfeifer & Langen group, a large German food industry conglomerate known primarily for sugar production. This acquisition allows Rügenwalder Mühle to utilize the group's extensive raw material supply chain and research capabilities. The products continue to be manufactured primarily at the company's established facilities in Bad Zwischenahn, Germany.
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