Moores Dorset Knobs

Dorset Knobs are a unique and traditional English savoury biscuit, specifically categorized as a hard rusk. These biscuits are crafted from a bread dough enriched with sugar and butter, which is hand-rolled and baked three times to achieve its signature crumbly, dry texture. Historically popular in the West Country, they were famously a favorite of the author Thomas Hardy and are traditionally served with local Dorset cheeses or dipped in tea.

The production of Dorset Knobs is a highly seasonal and specialized process, occurring primarily during the early months of the year. While once produced by various bakeries across Dorset, the Moores family has become the sole commercial guardian of this local delicacy. The brand remains deeply rooted in its geographical origin, maintaining artisan production methods that have changed little since the 19th century.

Today, the brand is managed by J.V. Moores Ltd, a family-owned bakery based in Bridport, Dorset. Despite the product's cult status and its association with the unusual 'Dorset Knob Throwing' festival, ownership has remained independent and local, resisting the consolidation seen in larger snack food industries.