Escurís canned seafood

Founded in 1939 in A Pobra do Caramiñal, Galicia, Escurís has established itself as one of Spain's most prestigious names in the gourmet canning industry. The brand is deeply rooted in the Galician tradition of high-quality seafood processing, utilizing traditional methods to preserve the natural flavors of the Atlantic Ocean.

While originally an independent family-run business, Escurís was acquired in 1999 by the Jealsa Group (Jealsa Rianxeira, S.A.U.). This acquisition allowed the brand to expand its reach while maintaining its commitment to artisanal quality. All production continues to be centered in Spain, specifically in the Galicia region, ensuring that the manufacturing process adheres to strict European standards and local sustainability practices. Today, Escurís operates as a premium brand within the Jealsa portfolio, specializing in white tuna, mussels, sardines, and other high-end preserves.