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Tarallucci are iconic Italian shortbread biscuits produced under the Mulino Bianco brand. They are characterized by their simple recipe using fresh eggs and flour, creating a classic shortcrust pastry (pastafrolla). These biscuits are a staple of the Italian breakfast tradition.
The brand Mulino Bianco was launched in 1974 by the historic Italian food company Barilla. It was created to represent traditional values, nature, and the simplicity of baked goods. Since its inception, the product line has expanded to include a wide variety of snacks, breads, and cookies that are recognized globally for their distinct yellow packaging and 'Mill' logo.
Manufacturing primarily takes place in Barilla's specialized bakery plants across Italy. The brand remains under the ultimate ownership of the Barilla Group, a family-owned multinational holding company that is one of the world's leading pasta producers and bakery experts.
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