Brioche Pasquier Pains au Chocolat

Brioche Pasquier is a renowned French family-run bakery company that traces its roots back to 1936, when Gabriel Pasquier opened a small artisanal bakery in Les Cerqueux, France. The brand officially institutionalized in 1974 when his sons founded the current company to bring traditional brioche to the mass market.

Today, Brioche Pasquier remains an independent, family-owned group, which is rare for a global food brand of its scale. It operates multiple production sites across Europe and North America to ensure product freshness. While much of the production remains centered in France, the company has expanded its manufacturing footprint to countries such as Spain and the United Kingdom to serve local and international markets efficiently.