Eckes Eierlikör

Eckes Eierlikör is a traditional German egg liqueur, known for its creamy consistency and distinct yellow hue. The brand traces its history back to 1857, when Peter Eckes founded an oil mill and distillery in Nieder-Olm, Germany. Over the generations, Eckes transitioned from a regional distillery into a major name in the German spirits and fruit juice market.

Today, the spirit brands of the original company are managed under Nordbrand Nordhausen. The manufacturing takes place primarily in Germany, maintaining the traditional recipes that have made it a staple in German households, often enjoyed neat, with coffee, or as a topping for desserts like ice cream. The brand is part of a larger corporate structure that remains one of the most significant players in the European beverage industry.