Ybarra Mayonnais

Ybarra is a cornerstone of Spanish gastronomy, with a heritage dating back to 1842. Originally established in Seville by Jose Maria de Ybarra, the brand became famous for its olive oils before expanding into vinegars and its flagship mayonnaise. The product shown—Mayonesa Naturalmente Casera—is a staple in Spanish households, known for its traditional egg-and-oil balance.

Today, Ybarra operates as part of the Grupo Ybarra Alimentación, a significant joint venture formed between the original Ybarra family (Hijos de Ybarra) and Migasa, one of the world's leading olive oil producers. This partnership has allowed the brand to modernize its production facilities in Seville while maintaining the family-oriented values of its origins. Manufacturing is primarily centralized in Andalusia, Spain, ensuring the quality of the oils used in their sauces.