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Griffin's Chocolate Fingers are a iconic New Zealand biscuit consisting of a shortbread-style center coated in smooth milk chocolate. The brand is synonymous with the New Zealand snacking culture and is widely recognized for its high-quality ingredients and traditional recipes.
Founded in the late 19th century, Griffin's has grown into one of the largest biscuit manufacturers in the Pacific region. While it was once part of larger international conglomerates like Danone, it has transitioned back to regional focus under its latest ownership structures. Production remains heavily centered in New Zealand, where the brand maintains its legacy of manufacturing popular treats such as Mallows, Toffee Pops, and these classic Chocolate Fingers.
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