Thomy Tartare Fondue Sauce

THOMY is an iconic brand deeply rooted in Swiss culinary tradition, famous for its high-quality mustard and sauces. The brand was originally created by the Fritz Thomi-Schaad company in Langenthal, Switzerland, in the early 20th century. In 1934, Thomy revolutionized the market by introducing mustard in aluminum tubes, a format that remains a staple of European kitchens today.

The product shown is a Tartare Fondue Sauce, typically used as an accompaniment for fondue, meats, or seafood. It emphasizes the use of free-range eggs, aligning with the brand's commitment to quality ingredients. While the brand originated in Switzerland, it has been part of the Nestlé portfolio since 1971. Today, THOMY products are primarily manufactured in Basel, Switzerland, and Neuss, Germany, serving both the Swiss and global European markets under the umbrella of one of the world's largest food and beverage conglomerates.