Bonduelle Taccole Tagliate

Bonduelle Taccole Tagliate is a canned vegetable product featuring cut flat green beans (mangetout). This brand is synonymous with agricultural excellence and vegetable processing in Europe. The product is valued for its nutritional content, specifically noted on the label as being a source of fiber and folic acid, reflecting the brand's commitment to healthy, plant-based diets.

The history of the brand dates back to 1853 when Louis Bonduelle-Dalle and Louis Lesaffre-Roussel established a grain and juniper distillery. It wasn't until 1926 that the family-run business pivoted to vegetable canning. Today, Bonduelle is a global leader in processed vegetables, known for sustainable farming practices and high-quality standards. While manufacturing occurs in multiple countries across Europe to ensure freshness from field to can, much of the production remains centered in France.

The brand is currently owned and managed by the Bonduelle Group, which remains a controlled family business. Headquarters are located in Villeneuve-d'Ascq, France. They operate on a global scale, providing fresh, frozen, and canned vegetables to households around the world while maintaining a strong corporate social responsibility framework.