Remia Curry Sous

Remia is a quintessential Dutch brand with a rich history in the condiment industry. Founded in 1925 by Arie de Rooij in his garage in Amersfoort, it began as a margarine blending facility but quickly evolved into a leading producer of sauces and dressings. The brand is particularly famous for its 'Fritessaus' and deep-frying roots in Den Dolder.

Today, Remia remains an independent family-owned business, a rarity in a market dominated by multinational conglomerates. The product shown, Curry Sous, is one of their popular savory condiments used widely in European households for snacks and barbecue. The company centralizes its production primarily in the Netherlands, maintaining a strong grip on quality and traditional recipes that have made it a household staple.