Penninger Blutwurz liqueur

Penninger Blutwurz is a traditional herbal liqueur crafted in the Heart of Bavaria, Germany. It is primarily distilled from the bloodroot plant, which gives the drink its signature deep red color and intense flavor profile. The product is deeply rooted in local Bavarian traditions, often served flambéed in small ceramic pans to enhance its herbal notes.

The brand has been managed by the Penninger family for generations, maintaining its production facilities in Waldkirchen. As an independently owned traditional distillery, Penninger focuses on regional authenticity and heritage-based recipes that date back to the early 20th century. Its status as a 'Bayerischer Blutwurz' is protected by a geographical indication, ensuring that the production methods and regional origins remain consistent over time.