Ebro Rice

Ebro is a historical brand associated with Ebro Foods, a global leader in the rice sector and the second-largest producer of pasta worldwide. The brand takes its name from the Ebro River, the longest river entirely within Spain, which feeds the fertile regions where rice cultivation has been a staple industry for centuries. The brand's identity is deeply rooted in the agricultural traditions of the Iberian Peninsula, particularly in regions like Andalusia and the Ebro Delta.

Today, the brand is managed under the umbrella of Ebro Foods S.A., a multinational food group headquartered in Madrid. Through strategic acquisitions and a focus on innovation, the company has expanded the Ebro name and its associated sub-brands into international markets. While much of the primary sourcing still occurs in Spain to maintain quality standards, the company’s vast global supply chain ensures that production and distribution occur across multiple continents to serve various international consumer bases.