Valsemøllen Øko Tipo 00 Flour

Valsemøllen Øko Tipo 00 is a specialized organic wheat flour designed specifically for Italian-style baking such as pizza crusts and pasta. The brand's heritage is deeply rooted in Denmark, dating back to the late 19th century when it began as a local milling operation in Esbjerg. Today, Valsemøllen remains a prominent Danish brand known for its high-quality grain products and sustainable organic practices.

While the wheat is often sourced from Danish fields to support local agriculture, the flour is produced and packaged within Denmark. The brand is currently owned by the Danish cereal and mill group Valsemøllen A/S. The company has a strong commitment to the 'from field to fork' philosophy, ensuring that their products carry the official Danish organic 'Ø' label, which signifies strict adherence to national organic farming standards.