Lindt Excellence Dark 70% Cacao Bar

Lindt & Sprüngli is a global leader in the premium chocolate sector, renowned for its 'Maître Chocolatier' craftsmanship. The company's origin dates back to 1845 in Zurich, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in German-speaking Switzerland. The brand's significant technological breakthrough occurred in 1879 when Rodolphe Lindt invented the conching machine, which created the smooth, melting texture that defines modern chocolate.

Today, Lindt is a publicly traded company that remains deeply rooted in its Swiss heritage while operating as a global powerhouse. Most of its high-end research and premium production still take place in Kilchberg, Switzerland, though the company has expanded its manufacturing footprint to include major facilities in Germany, France, Italy, Austria, and the United States to meet global demand.

The brand has maintained its independence as a top-tier luxury confectioner, famously acquiring the American brand Ghirardelli and Russell Stover to solidify its market share in North America. Its ownership structure is characterized by a commitment to the 'Swissness' of the brand, ensuring that even as a global entity, its headquarters and core identity remain in Switzerland.