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Divilly Brothers is a heritage Irish brand specializing in premium pork products. Established in 1927 in Galway, the company has built a reputation for traditional curing and smoking methods. Their Beechwood Smoked Rashers are produced using pork that is fully traceable, as indicated by the Bord Bia Quality Assurance Mark on the packaging, which guarantees that the meat was farmed and processed in Ireland to specific quality standards.
The brand is a family-run operation that has transitioned from a local butcher shop to a national supplier for major retailers across Ireland. The manufacturing takes place at their facility in Oranmore, Co. Galway, where they focus on natural smoking processes over chemical flavoring to maintain the authenticity of their traditional recipes.
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