Africola Peri Peri Sauce

Africola is a renowned South Australian brand originating from the award-winning restaurant of the same name located in Adelaide. Founded by Chef Duncan Welgemoed, the brand draws inspiration from South African flavors, specifically the smoky and bold profiles of Maghreb and Peri Peri cuisine. What began as a signature restaurant sauce became a cult favorite, leading to its production as a retail condiment.

The product is manufactured in Australia, utilizing locally sourced ingredients where possible to maintain the high culinary standards set by the restaurant. The brand remains an independent entity, capturing the vibrant street-food culture and 'shebeen' aesthetic that defined its original South African roots while being firmly planted in the Australian gourmet landscape.