Carmencita Cremor Tártaro (Cream of Tartar)

Carmencita Cream of Tartar is a premium baking ingredient produced by one of Spain's most iconic spice and seasoning brands. Originally established in 1920 in Novelda, Alicante, the brand has grown from a local family initiative into a global leader in the spice industry.

The product is primarily used in pastry making as a stabilizing agent for egg whites—essential for perfect meringues—and as a leavening agent when combined with baking soda. It is manufactured at the company's modern facilities in Spain, ensuring high quality and gluten-free standards. To this day, the brand remains under the management of the founding Navarro family, maintaining its heritage while exporting to over 50 countries.