Gallo Ensaladas Hélices with tomato and spinach

Pastas Gallo is a historic Spanish brand founded in 1946 by José Espona in Rubí, Barcelona. The brand revolutionized the Spanish market by introducing durum wheat pasta, which was a significant innovation at the time. Over the decades, it has established itself as the market leader in the Spanish pasta sector, recognized by its distinctive rooster (gallo) logo.

The production primarily takes place in its large-scale facilities located in El Carpio (Córdoba) and Granollers (Barcelona). In 2019, the company was acquired by ProA Capital, a Spanish private equity firm, though the brand maintains its headquarters and primary operations within Spain, continuing its legacy as a household staple for Spanish families.