Felicetti Monograno Senatore Cappelli Pasta

Founded in 1908, Pastificio Felicetti is a historic Italian pasta maker located in the heart of the Dolomites (Predazzo, Trentino). The Monograno line represents their premium artisanal offering, specifically focusing on single-variety grains to highlight unique flavors and textures. The 'Senatore Cappelli' variant is crafted using a prestigious ancient durum wheat cultivar that was the dominant variety in Italian agriculture for decades before the modernization of wheat production.

Felicetti is renowned for its use of pure mountain spring water and clean high-altitude air during the drying process. The Monograno range is specifically favored by high-end gastronomy and Michelin-starred chefs due to its superior protein content and firm structure. The brand remains privately held by the Felicetti family, maintaining four generations of traditional expertise while operating one of the most environmentally sustainable pasta factories in the world.