Pearl River Bridge Japanese Soy Sauce

Pearl River Bridge is one of China's most iconic soy sauce brands, established in 1958. Originally known as Chu Kiang Brand, it was created by the Guangdong Foodstuffs Import & Export Corporation to standardise the export of traditional Chinese soy sauce. While this specific bottle is a 'Japanese style' ekologisk (organic) variant tailored for the Swedish market, it is produced by the original manufacturer in China.

The brand is under the ultimate ownership of Guangdong PRB Bio-Tech Co., Ltd., which remains headquartered in Zhongshan, Guangdong Province. Pearl River Bridge has transitioned from a state export label to a modern global biotechnology and food processing company, though its products are distributed worldwide through various local partners. In Sweden, these products are widely available in major grocery retailers, offering organic certifications compliant with EU standards.