Felicetti Cavatappi pasta

Pastificio Felicetti is a historic Italian pasta manufacturer founded in 1908 in the heart of the Dolomites. The brand is renowned for utilizing pure mountain water and high-quality organic semolina to produce its premium pasta ranges. The specific product shown, Cavatappi (Trafila al Bronzo 182), is a bronze-die extruded pasta, a method that creates a rougher surface texture to better hold sauces.

The brand remains a family-owned enterprise, currently managed by the fourth generation of the Felicetti family. They are known for their commitment to sustainability, utilizing 100% recyclable paper packaging and clean energy for production. Their facilities are located in Predazzo, in the Val di Fiemme, maintaining a deep geographical connection to the Italian Alps.