Pastificio Felicetti Cavatappi

Pastificio Felicetti is a historic Italian pasta manufacturer located in the heart of the Dolomites in Predazzo, Trentino. Since its founding in 1908 by Valentino Felicetti, the brand has been synonymous with high-quality semolina pasta, famously utilizing pure mountain water and locally sourced grains to create premium products.

The brand remains family-owned and operated, maintaining a deep connection to its alpine heritage. They are particularly well-known for their 'Monograno' line and their commitment to sustainability, being among the first to use 100% paper packaging. The manufacturing process takes place exclusively at their state-of-the-art facility in Predazzo, ensuring that every batch benefits from the unique environmental conditions of the Italian Alps.