Gullón Bio Organic Biscuit

Gullón Bio Organic biscuits are a premium health-focused snack line from one of Europe's leading biscuit manufacturers. Originally founded in 1892 in Aguilar de Campoo, Spain, Gullón has remained a family-owned enterprise that successfully transitioned from a traditional bakery to a global powerhouse in the nutrition and wellness sector.

The product is manufactured primarily in Spain, specifically at Gullón's state-of-the-art facilities in Palencia, which are among the largest and most automated biscuit factories in Europe. The brand is highly regarded for its commitment to using high-quality ingredients, such as high oleic sunflower oil instead of palm oil, and adhering to strict organic certification standards. As of 2026, the company continues to be owned and managed by the Gullón family, maintaining its status as an independent Spanish giant in the global food industry.