Verkerks Wagyu Salami

Verkerks, formally known as Verkerks Salami, is a well-established New Zealand brand specializing in European-style cured meats and smallgoods. Founded in Christchurch in the 1950s, the brand was established by Dutch immigrant Piet Verkerk, who brought traditional European curing and fermentation techniques to the local market. The company quickly became a household name in New Zealand, renowned for its authentic range of salamis, including varieties such as Wagyu, Pepperoni, and Hungarian.

Today, Verkerks remains committed to its roots by producing its extensive range of products primarily within New Zealand. The manufacturing process involves high-quality meat sourcing and traditional aging methods that adhere to strict New Zealand food safety standards. The brand continues to operate as a family-owned entity under the Verkerk family’s leadership, maintaining its status as one of the country's most prominent independent charcuterie producers while expanding its artisanal and specialty lines like the premium Wagyu Salami.