Rummo Elicoidali No. 49 pasta

Rummo is a premium Italian pasta brand founded in 1846 in Benevento, Italy. The brand is renowned for its proprietary 'Lenta Lavorazione' (Slow Processing) method, which ensures that the pasta maintains its shape and 'al dente' texture during cooking by allowing the dough to rest and using high-quality durum wheat semolina.

Today, Rummo remains a family-owned business, maintaining its headquarters and primary production facilities in Benevento. The company is currently led by the sixth generation of the Rummo family, specifically Cosimo Rummo. It continues to be one of the few high-end pasta producers that has successfully scaled global distribution while maintaining traditional manufacturing standards and keeping ownership within the founding family.