Spak Master Ketchup

Spak Master Ketchup is a premium condiment produced by the Austrian family company Spak. Founded in 1935 by Fritz Spak in Vienna, the brand has built a long-standing reputation for high-quality sauces, mayonnaises, and ketchups.

The Master Ketchup line is particularly noted for its high tomato content and sun-ripened ingredients, having earned accolades such as the Gault&Millau test winner title. Manufacturing is primarily concentrated at the company's facility in Steinbrunn, Austria, where they maintain traditional recipes alongside modern production standards. The brand remains under the ultimate ownership of the Spak family through Spak GmbH, maintaining its heritage as an independent Austrian enterprise.