Youkon Alaska Indian Candy

Youkon Alaska Indian Candy is a premium wild salmon snack product rooted in the culinary traditions of the indigenous peoples of Alaska and the Pacific Northwest. The product features wild-caught Keta salmon (Oncorhynchus keta), which is hand-caught in the icy waters of Alaska using sustainable fishing methods certified by the MSC (Marine Stewardship Council).

Although the salmon is caught in the US state of Alaska, the actual processing and manufacturing take place in Canada, specifically in the Vancouver area. The preparation involves marinating and hot-smoking the salmon in stone ovens to create the characteristic 'Indian Candy'—a sweet and savory smoked fish delicacy. The brand is distributed and managed by the Austrian-based company Youkon Wilder Lachs GmbH, which specializes in importing high-quality wild-caught fish products to European markets.