Biriai Formaggio Pecorino

Biriai is a traditional Sardinian pecorino cheese produced by Ticca Antonio Luigi, an artisanal producer based in Oliena, Sardinia. This specific product is a hard cheese made from pasteurized sheep's milk (latte ovino) sourced directly from Sardinia, reflecting the rich pastoral heritage of the region.

The brand is rooted in local Sardinian craftsmanship, specifically within the Nuoro province. It is owned and operated by the Ticca family enterprise. Unlike mass-market dairy brands, this product is part of a localized supply chain where the production, aging, and packaging occur within the same geographical area to maintain the authentic flavor profile associated with Sardinian pecorino.