Dr. Oetker Ristorante Pizza Quattro Formaggi

Dr. Oetker Ristorante is a world-renowned brand of frozen pizza first launched in 1985. The 'Quattro Formaggi' variety is a thin and crispy Italian-style pizza topped with four distinct types of cheese: Mozzarella, Edam, Emmental, and Blue Cheese. The product is known for its high-quality ingredients and thin crust, designed to replicate a restaurant dining experience at home.

The brand has its origins in Bielefeld, Germany, where Dr. August Oetker first developed baking powder in 1891. Since then, the family-owned Oetker Group has expanded internationally into various food sectors, most notably frozen pizza, where it holds a dominant market share in Europe. While major manufacturing hubs remain in Germany, the company operates production facilities across the globe to serve local markets.