Mojo Kombucha

Mojo Kombucha is an Australian brand of organic, fermented tea drinks that gained prominence as a pioneer in the low-sugar, probiotic beverage market. The product is crafted using traditional fermentation methods involving a symbiotic culture of bacteria and yeast (SCOBY), ensuring a naturally bubbly and gut-friendly profile.

Originally founded by Andrew and Anthony Crabb in Willunga, South Australia, the brand was built on the philosophy of creating healthy, authentic alternatives to sugary sodas. Its success led to its acquisition by a global beverage giant, helping it expand its distribution across Australia and beyond. Despite the change in ownership, the brand maintains its reputation for using certified organic ingredients and artisan production techniques.