Mila Kefir

Mila Kefir is a high-quality dairy product originating from the South Tyrol region in Northern Italy. Produced by Mila (Bergmilch Südtirol), it leverages the long-standing tradition of Alpine dairy farming. The product is known for its probiotic properties, being fermented with a specific blend of yeast and bacteria to create a creamy beverage that supports digestive health.

The brand is firmly rooted in its local cooperative structure, where approximately 2,200 mountain farmers supply fresh milk daily. These small-scale farms are situated in the high-altitude regions of the Dolomites, ensuring a production process that prioritizes local heritage and strict quality standards. Ownership remains within the cooperative, making it a distinctively Italian regional success story in the global health-food market.