Sieber Rauchspeck

This product is Rauchspeck (smoked bacon), a traditional German meat specialty intended for frying. It is produced by Sieber and Frischmann GmbH, a company rooted in the German butchery tradition. The product bears the 'Sieber' brand name, which has historically been known for regional sausage and meat products in Bavaria.

The production facility is located in Emmering, Germany, where the meat is processed, smoked, and packaged for retail distribution. While the company underwent significant restructuring following historical health safety recalls and subsequent insolvency proceedings, the brand name continues to exist under the management of its current corporate parentage, focusing on traditional charcuterie and meat snacks for the German market.